Simple Way to Make Any-night-of-the-week Kushikatsu (串カツ)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kushikatsu (串カツ). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. A hugely popular Osaka street food, Kushikatsu (Kushiage) are skewered meat and veggies that are breaded with panko and deep fried to golden crisp. A hugely popular Osaka street food, Kushikatsu (Kushiage) are skewered meat and veggies that are breaded with panko and deep fried to golden crisp. Dip in a savory sauce to enjoy!

Kushikatsu (串カツ) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kushikatsu (串カツ) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kushikatsu (串カツ) using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kushikatsu (串カツ):

1. Get sunflower oil
2. Take panko
3. Make ready big paprika
4. Get big onion
5. Take Batter
6. Take egg
7. Make ready flour
8. Make ready milk
9. Make ready Sauce
10. Prepare Japanese Worcester sauce
11. Prepare mirin
12. Take shoyu
13. Prepare sake
14. Make ready Japanese Worcester sauce
15. Prepare ketchup
16. Make ready shoyu
17. Make ready lemon juice
18. Make ready apple juice
19. Prepare ground black pepper
20. Take Nagoya miso sauce #1
21. Prepare water
22. Make ready dashi powder
23. Take hatcho miso
24. Prepare white miso
25. Get sake
26. Get mirin
27. Take sugar
28. Get Nagoya miso sauce #2
29. Prepare dashi
30. Make ready hatcho miso
31. Make ready sake
32. Get mirin
33. Prepare sugar

Kushikatsu is said to have originated from Shinsekai in Osaka, and even now, you can find lots of kushikatsu restaurants in the area. While the two dishes may appear similar, the difference between tempura and kushikatsu is the batter. Kushikatsu — Un ejemplo de kushikatsu. Kushiage — Kushikatsu jap. 串カツ, kushikatsu sind japanische Spießchen aus der Region Kantō (Tokio und Umgebung).

Steps to make Kushikatsu (串カツ):

1. Prepare vegetables.
2. Shortly blend panko to make it thinner, then mix it in a bowl with some salt and ground black pepper.
3. Mix the batter ingredients in a bowl by hand until smooth.
4. Heat the oil to 170-180 C.
5. Prepare the sticks.
6. Fully coat a stick in a layer of batter as thin as possible before covering them in panko and immediately frying them.
7. Fry each stick until it becomes golden on the outside.

Kushikatsu — Un ejemplo de kushikatsu. Kushiage — Kushikatsu jap. 串カツ, kushikatsu sind japanische Spießchen aus der Region Kantō (Tokio und Umgebung). Es gibt sie in zahlreichen Variationen z. B. mit Fleisch oder Meeresfrüchten, das auf Bambusspießchen aufgespießte, paniert. Name : Kushikatsu(串カツ) Location : Dotonbori Area, Osaka, Japan(日本大阪頓堀).

So that’s going to wrap it up for this special food kushikatsu (串カツ) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!