Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, rice and chicken porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice and Chicken Porridge is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice and Chicken Porridge is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rice and chicken porridge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and Chicken Porridge:
- Prepare rice flour
- Make ready boneless chicken thighs, diced or shred once cooked
- Get ginger paste
- Make ready garlic paste
- Make ready water
- Prepare Salt to taste
- Prepare Ground black pepper to taste
Instructions to make Rice and Chicken Porridge:
- Boil the chicken in the water for 20 minutes or until cooked through.
- Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water.
- Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve.
So that’s going to wrap it up for this special food rice and chicken porridge recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
