Recipe of Perfect Asparagus and Bacon with Soft Set Eggs

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus and bacon with soft set eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! I always keep hard boiled eggs on hand in my fridge to Second time I roasted the asparagus. Cooked the bacon with some shallots and added the red wine vinegar, salt, pepper, Dijon, olive oil and sugar. Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs, from BBC Good Food.

Asparagus and Bacon with Soft Set Eggs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Asparagus and Bacon with Soft Set Eggs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have asparagus and bacon with soft set eggs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Bacon with Soft Set Eggs:

1. Prepare bunches Asparagus
2. Make ready rashers Bacon
3. Make ready Soft Poached Eggs
4. Get Black pepper
5. Get Parmesan cheese
6. Make ready Olive oil

The mushrooms soak up all of that bacon flavor—the perfect meaty counterpoint to It all forms a perfect base for some eggs fried until crisp-and-runny, the golden yolk forming a sauce for the asparagus, bacon and mushrooms. Or omit the cheese and instead sprinkle over the eggs after they are cooked. Season to taste with salt and freshly ground black pepper. If you're worried about breaking the egg yolks, crack each egg, one at a time, into a small cup or bowl before pouring onto the asparagus.

Steps to make Asparagus and Bacon with Soft Set Eggs:

1. Cut the bacon into 1 cm and asparagus into 5 cm.
2. Fry the bacon in olive oil and set aside from the pan. Fry the hard section of the asparagus first with the bacon fat and add the softer parts later on, since they'll cook through quicker.
3. After the asparagus are fried, transfer to a serving dish. Scatter with fried bacon. Place the soft set eggs on top and dress with the packaged sauce that accompanies the eggs (if available – the store-bought kind often comes with sauce in Japan).
4. Sprinkle on parmesan cheese and black pepper.
5. This is a pasta version. Cook the pasta in plenty of salted water with a little vegetable oil and mix with olive oil after cooking.
6. Place the asparagus, bacon and soft-set eggs on top of the pasta. If necessary, season with salt and black pepper.

Season to taste with salt and freshly ground black pepper. If you're worried about breaking the egg yolks, crack each egg, one at a time, into a small cup or bowl before pouring onto the asparagus. Transfer to paper-towel-lined plate; set aside. Drain and discard excess bacon fat in pan, leaving thin film of fat. Preheat the grill to its highest setting.

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