Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant and yogurt salad - salatet batenjen w laban. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant and yogurt salad - salatet batenjen w laban is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggplant and yogurt salad - salatet batenjen w laban is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Get eggplants, preferably big and round eggplant
- Get yogurt
- Prepare garlic, crushed
- Make ready salt
- Make ready dried mint, finely ground
- Get vegetable oil, for frying
Instructions to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
So that is going to wrap this up with this special food eggplant and yogurt salad - salatet batenjen w laban recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
