Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover Hen In Cream Soup With Asparagus And Capers is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Prepare Asparagus chopped
- Prepare Left over hen carcus with meat and skin attached
- Take large mushrooms sliced
- Make ready capers
- Get flour
- Prepare butter
- Prepare cans. Chicken broth
- Get water
- Take each fennel,thyme,and rosemary
- Make ready Teaspoon Lawry's seasoning
- Take heavy cream
- Get Teaspoon sugar
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
So that’s going to wrap it up with this exceptional food leftover hen in cream soup with asparagus and capers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
