Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed eggplant fans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Eggplant Fans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Eggplant Fans is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant Fans:
- Get 2 eggplants. Peeled, stem kept attached
- Prepare 2 fresh tomatoes, halved and sliced
- Prepare 1/4 pound provolone cheese, sliced
- Make ready 1 small onion, thin sluced
- Take 1/4 cup fresh grated Romano cheese
- Take Salt, pepper and Italian seasoning to raste’
- Make ready to taste Chili infused olive oil
- Prepare Marinara sauce for serving
- Prepare Fresh basil for garnish
Steps to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
So that is going to wrap this up for this exceptional food stuffed eggplant fans recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
