Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cranberry pumpkin soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Pumpkin Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cranberry Pumpkin Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Take 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Make ready 1 lb fresh cranberries
- Take 1/4 onion
- Prepare 2 potatoes
- Get 3 Tbsp vegetarian soup stock paste
- Prepare 2 Tbsp ground ginger
- Take 2 Tbsp nutmeg
- Take Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Instructions to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
So that’s going to wrap this up for this exceptional food cranberry pumpkin soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
