Recipe of Favorite Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Make ready skinless Chicken thighs
2. Prepare natural yoghurt
3. Get Spices
4. Make ready garam masala
5. Prepare ground cumin
6. Prepare group cinnamon
7. Prepare ground turmeric
8. Take curry leaves
9. Take salt
10. Make ready ground cloves
11. Get ground cardamom
12. Take ground pepper
13. Take chilli powder
14. Prepare Rice
15. Make ready basmati rice
16. Make ready red onion, finely sliced and chopped
17. Make ready ghee
18. Get minced garlic
19. Get each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Prepare Some water
21. Prepare Green dipping sauce
22. Prepare coriander
23. Make ready mint leaves
24. Take garlic
25. Take green chilli
26. Make ready rice vinegar
27. Make ready sugar
28. Make ready salt
29. Take water
30. Make ready Garnish
31. Make ready Crispy shallots
32. Get Coriander

Steps to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

So that is going to wrap it up with this special food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!