Recipe of Any-night-of-the-week Asparagus and prosciutto twists

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus and prosciutto twists. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus and prosciutto twists is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Asparagus and prosciutto twists is something which I’ve loved my whole life. They are fine and they look wonderful.

This is a tasty asparagus recipe. Asparagus wrapped in Prosciutto, Parmesan cheese and black pepper. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead!

To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and prosciutto twists:

1. Prepare Asparagus tips
2. Prepare Enough prosciutto
3. Get Enough puff pastry
4. Take Egg to glaze

Asparagus & Prosciutto Bundles from Barefoot Contessa. Drain the asparagus and put them immediately into a large bowl of ice water to. Heat olive oil in a large skillet over medium high heat. We usually make bacon wrapped asparagus but prosciutto is a fun twist (no pun intended!) Prosciutto and asparagus linguine pasta is a quick and easy meal to prepare any night of the week.

Steps to make Asparagus and prosciutto twists:

1. Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
2. Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
3. Roast for about 25 minutes until golden brown 😊

Heat olive oil in a large skillet over medium high heat. We usually make bacon wrapped asparagus but prosciutto is a fun twist (no pun intended!) Prosciutto and asparagus linguine pasta is a quick and easy meal to prepare any night of the week. We love prosciutto-wrapped asparagus and this was a great way to stretch the relatively expensive prosciutto. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch. To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish with freshly grated parmigiano reggiano.

So that’s going to wrap this up with this exceptional food asparagus and prosciutto twists recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!