Simple Way to Prepare Homemade Stir-fry Squash and eggplant

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, stir-fry squash and eggplant. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir-fry Squash and eggplant is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir-fry Squash and eggplant is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Prepare of a medium sized squash
2. Take medium sized eggplant
3. Get kilo minced meat
4. Make ready small onion
5. Get tomatoes
6. Take and 1/2 cups water
7. Prepare garlic scapes
8. Get olive oil
9. Make ready Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap it up with this exceptional food stir-fry squash and eggplant recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!