Recipe of Homemade Chinese Sweet Corn and Cabbage Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese sweet corn and cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chinese Sweet Corn and Cabbage Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Every time I visit a farmer's market here in the city, there is always a crowd of people gathered around the. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:

1. Prepare 500 g Cabbage (shredded)
2. Get 2 ears Sweet Corn (kernels peeled, save the cob)
3. Get [Vegetable Stock]
4. Get 100 g Shitake Mushrooms (rough chop)
5. Make ready 100 g Yellow Onions (diced)
6. Prepare 50 g Chinese Celery (rough chop, stems and leaves separated)
7. Prepare 30 g Garlic (rough chop)
8. Get 100 g Radish (rough chop)
9. Take 100 g Carrots (rough chop)
10. Get 3-4 Tbsp Cooking Oil
11. Get as needed Water (6-8 cups)
12. Get [Seasoning]
13. Take 1 tsp Black Pepper
14. Take as needed Salt (1.5 tsp)

It is a very nutritious soup made of corn and egg. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter.

Instructions to make Chinese Sweet Corn and Cabbage Soup:

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Chinese chicken and sweetcorn noodle soup. If you feel like the chicken soup lacks filling, even though Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or The sweetcorn will give it that extra sweet punch of flavour, as found in corn chowder recipes. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.

So that is going to wrap this up with this special food chinese sweet corn and cabbage soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!