Recipe of Super Quick Homemade Stir-fry Squash and eggplant

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fry squash and eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Squash and eggplant is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stir-fry Squash and eggplant is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Make ready 1/4 of a medium sized squash
2. Prepare 3 medium sized eggplant
3. Take 1/4 kilo minced meat
4. Take 1 small onion
5. Take 2 tomatoes
6. Take 2 and 1/2 cups water
7. Take 5 garlic scapes
8. Make ready 2 tablespoon olive oil
9. Prepare to taste Salt, fish sauce, pepper

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap it up for this special food stir-fry squash and eggplant recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!