Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg and bacon squares. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg and Bacon Squares is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg and Bacon Squares is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg and bacon squares using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg and Bacon Squares:
- Make ready 1 sheet ready rolled puff pastry
- Get 6 egg per square
- Take 12 thin strips of bacon per square
- Make ready Salt to taste
- Make ready Ground black pepper to taste
Instructions to make Egg and Bacon Squares:
- Allow puff pastry to get to room temperature.
- Preheat oven to 200c.
- Line a baking tray with greaseproof paper. Set aside until needed.
- Roll out the puff pastry onto a cutting board or clean surface and cut into 6 equal squares.
- Place them onto the baking tray.
- Lay the bacon strips on the pastry, corner to corner.
- Press down the middle where the bacon meats with your fingers or the back of a spoon to make a dip.
- Gently crack the eggs into the dip. Season with salt and pepper.
- Very carefully transfer to the oven and bake for 15-20 minutes depending how runny you like your eggs.
So that is going to wrap it up with this exceptional food egg and bacon squares recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
