How to Prepare Ultimate Asparagus and eggs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus and eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. All Reviews for Roasted Asparagus Prosciutto and Egg. To assemble the dish, arrange asparagus spears on a platter with hard-boiled egg halves. Scatter the asparagus with the Parmesan, drizzle with oil, and sprinkle with salt and generous amount of pepper.

Asparagus and eggs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Asparagus and eggs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus and eggs using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus and eggs:

1. Take asparagus with ends cut off
2. Prepare Butter
3. Make ready eggs
4. Prepare Grated Parmesan

Trim off the asparagus bottoms and then slice the asparagus like you would green onions so you end up with thin rounds. It features a simple poached egg served over asparagus spears cooked in a lemon-butter sauce. Keyword: Asparagus Poached Egg Prosciutto, Asparagus with Poached Egg, Poached Egg Asparagus. ©Downshiftology. Content and photographs are copyright protected..twenty-five minutes, and Baked Eggs and Asparagus with Parmesan will be a hit with anyone who likes runny egg yolks and asparagus.

Instructions to make Asparagus and eggs:

1. Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster
2. Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own
3. Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn
4. When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping

Keyword: Asparagus Poached Egg Prosciutto, Asparagus with Poached Egg, Poached Egg Asparagus. ©Downshiftology. Content and photographs are copyright protected..twenty-five minutes, and Baked Eggs and Asparagus with Parmesan will be a hit with anyone who likes runny egg yolks and asparagus. Preparation Set oven rack in upper third of oven. Asparagus and fried eggs are a classic springtime combo for good reason–they're delicious together. Medium-thick asparagus spears will char nicely outside while staying crisp-tender within.

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