Easiest Way to Make Award-winning Double cooked eggplant in tomato sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, double cooked eggplant in tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Double cooked eggplant in tomato sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Double cooked eggplant in tomato sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Double cooked eggplant in tomato sauce:

1. Make ready medium eggplants
2. Get small onion chopped
3. Get garlic sliced thin
4. Take bay leaf
5. Prepare allspice balls
6. Get oil I like olive oil always
7. Get granulated sugar
8. Prepare Salt and pepper
9. Make ready crushed tomatoes
10. Prepare fresh Basil leafs

Instructions to make Double cooked eggplant in tomato sauce:

1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
2. Now bbq the eggplants at high heat till they get some colour on both sides
3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
6. Enjoy καλή όρεξη

So that is going to wrap it up with this exceptional food double cooked eggplant in tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!