18/12/2020 17:13

Step-by-Step Guide to Make Super Quick Homemade Eggplant & potato bake

by Julian Stanley

Eggplant & potato bake
Eggplant & potato bake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant & potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant & potato bake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplant & potato bake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant & potato bake:
  1. Get large eggplant, sliced 1/4" thick
  2. Take large potatos of choice, thinly sliced (I've used red)
  3. Prepare medium bell pepper of choice, diced (I've used yellow)
  4. Take small onion of choice, diced (I've used yellow)
  5. Take ground meat of choice (I've used extra-lean turkey)
  6. Prepare extra virgin olive oil
  7. Make ready tomato paste (I've used Hunt's brand)
  8. Prepare concentrate beef broth (I've used Bovril brand)
  9. Get fresh basil, coarsly chopped
  10. Get Fresh ground black pepper,
  11. Get Water
  12. Make ready feta cheese, crumbled
Steps to make Eggplant & potato bake:
  1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
  2. Add in the meat and fully cook.
  3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
  4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
  5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
  6. Uncover and cook for another 15 mimutes.
  7. Serve with a green salad or veggies.
  8. Enjoy!

So that is going to wrap this up for this exceptional food eggplant & potato bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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