Recipe of Any-night-of-the-week Caldo de Pollo - chicken soup
by Sadie Wise
Caldo de Pollo - chicken soup
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caldo de pollo - chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caldo de Pollo - chicken soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caldo de Pollo - chicken soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caldo de Pollo - chicken soup:
Make ready caldo
Get 3 chicken breast
Prepare 1 bag of baby carrots or about 7 whole carrots
Prepare 1/2 onion
Prepare 4 whole corns
Make ready 5 large potatoes
Make ready 1 bunch cilantro
Prepare 3 chicken cubes
Take 1 salt to taste
Make ready 1 lemon juice to taste
Get 2 gallon water
Take 1 i use about 6 bags of sazon
Get 3 can tomatoe sauce
Prepare rice
Get 3 tbsp oil
Prepare 1 chicken cube
Prepare 2 bags of sazon
Prepare 2 cup rice
Get 4 cup water
Steps to make Caldo de Pollo - chicken soup:
fill pot with water
add boneless skinless chicken breast, onion and boil
while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
its done when carrots and potatoes are soft
serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
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