Steps to Prepare Favorite aguadito de pollo. (Peruvian chicken soup)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aguadito de pollo. (peruvian chicken soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

aguadito de pollo. (Peruvian chicken soup) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. aguadito de pollo. (Peruvian chicken soup) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):

1. Get 1 salt and pepper to taste
2. Take 1/2 cup olive oil
3. Take 1 tsp minced garlic
4. Get 1 medium onion, chopped
5. Prepare 1 tbsp seeded, minced serrano chilli
6. Get 1/2 cup chopped cilantro
7. Prepare 1 cup green peas
8. Make ready 1 cup corn
9. Prepare 1/2 chopped bell pepper
10. Take 10 cup chicken broth
11. Make ready 4 yukon gold potatoes, cut in half
12. Make ready 4 bonless skinless chicken breasts or 6 thighs, cut in half
13. Prepare 1 cup uncooked white rice

Steps to make aguadito de pollo. (Peruvian chicken soup):

1. Lightly season the chicken with salt and pepper.
2. Heat oil in a heavy pot (or dutchoven) over medium-high heat.
3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.

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