Recipe of Speedy Buttery Parmesan Spaghetti With Smoked Sea Salt
by Jeanette Freeman
Buttery Parmesan Spaghetti With Smoked Sea Salt
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, buttery parmesan spaghetti with smoked sea salt. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buttery Parmesan Spaghetti With Smoked Sea Salt is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Buttery Parmesan Spaghetti With Smoked Sea Salt is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook buttery parmesan spaghetti with smoked sea salt using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Parmesan Spaghetti With Smoked Sea Salt:
Get 160 g dry weight Spaghetti, (approx),
Take 2 tbsp unsalted butter,
Get Plenty grated parmesan cheese,
Get 2 egg yolks,
Prepare 1/2 tsp garlic paste,
Get 2 tbsp pasta water,
Prepare Smoked sea salt and cracked black pepper to season
Get To finish:
Take More grated parmesan
Make ready Smoked sea salt and ground black pepper to season
Steps to make Buttery Parmesan Spaghetti With Smoked Sea Salt:
Cook the pasta according to packet instructions and drain off, but reserve around 2 tbsp of the pasta water inside the pan. With the spaghetti and pasta water in the pan add in the butter and the garlic. Stir through until it's melted completely and coating the pasta.
Season the spaghetti well with the smoked salt and some cracked black pepper. Grate in a generous amount of parmesan (around 4 tbsp worth). Stir through the warm pasta. Next add in the yolks and working quickly mix through until it coats the strands in a glistening sauce.
Serve up immediately and grate over a little more cheese and season again with smoked salt and pepper to taste. Enjoy. Perfect with a chilled glass of white wine. :)
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