Easiest Way to Make Homemade Steamed tilipia with asparagus and lemon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed tilipia with asparagus and lemon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste. Sprinkle both sides of the tilapia fillets with lemon juice, oregano, basil, cilantro, salt, and pepper, and lay the fillets. The beautiful thing about fish is that it rarely takes long to make—you can cook fillets on the stove and have them ready in a jiff.

Steamed tilipia with asparagus and lemon is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed tilipia with asparagus and lemon is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed tilipia with asparagus and lemon:

1. Make ready 2 tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil

Place a large steamer basket in skillet. Add asparagus to basket; reduce heat to medium. Steaming is the ideal way to cook tilapia because it eliminates the need for extra fat and preserves the water-soluble B vitamins. To Make This Tilapia with Lemon Caper Sauce You Will Need Stir in the capers, parsley and lemon zest, then taste and season with more salt and pepper if desired.

Instructions to make Steamed tilipia with asparagus and lemon:

1. Lay foil sheet down
2. Season tilipia with lemon pepper n lay on top of foil
3. After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia
4. Top it off with 3 lemon slices
5. Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°

Steaming is the ideal way to cook tilapia because it eliminates the need for extra fat and preserves the water-soluble B vitamins. To Make This Tilapia with Lemon Caper Sauce You Will Need Stir in the capers, parsley and lemon zest, then taste and season with more salt and pepper if desired. Place the fish back into the skillet and spoon sauce over top before serving with a few slices of fresh lemon and a light drizzle of. Once the asparagus is finished, put it on a plate and then top with the baked tilapia. For added flavor if desired, top with lemon juice.

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