Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato Cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have potato cakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Cakes:
- Take 2 cups leftover Mash potatoes
- Prepare Salt to taste
- Take Ground black pepper to taste
- Make ready 1 small spring onion, finely sliced
- Get 1/4 cup + plus a few tbsp (if needed) of plain flour
- Make ready 1-2 tbsp milk, if needed
- Get Butter for frying
Steps to make Potato Cakes:
- Use a fork to break up the cold mash then place it in a bowl.
- Mix the mash with the flour, spring onions, salt and pepper. If the dough is too wet and sticky add extra flour and if its too dry add a tablespoon of milk. Mix it all together really well.
- Form the dough into balls slightly smaller than a golf ball. With your hand or back of a spoon flatten each ball.
- Over medium heat, heat a pan and add a knob of butter.
- Once melted add the potato cakes. Leave plenty of space to turn the cakes. Fry on each side for 2-3 minutes.
- May need to be cooked in batches, if so then wipe the pan down with kitchen paper and melt new butter and repeat.
So that’s going to wrap this up for this exceptional food potato cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
