Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried eggplants with vinegar sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Eggplants with Vinegar Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Eggplants with Vinegar Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Make ready Eggplant
- Get Ginger
- Prepare Vinegar
- Get Soy Sauce
- Make ready Sake (Japanese Rice Wine)
- Prepare Sugar
Instructions to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
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So that is going to wrap this up for this exceptional food fried eggplants with vinegar sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
