Steps to Make Quick Pork neck bone soup.

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork neck bone soup.. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork neck bone soup. is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork neck bone soup. is something that I’ve loved my whole life.

Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts, water. Although this is called potato soup, they are really just some filler and the star of this show is obviously the slowly simmered pork neckbone meat/broth… Because the pork neck bone has lots of bone marrow, it called Gamjatang. Now days not a lot of people knows this funny fact of the name of this dish, so I thought I would shared with you all! See recipes for Pork Tendon Bone Noodle Soup too..

To get started with this particular recipe, we must prepare a few components. You can cook pork neck bone soup. using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork neck bone soup.:

1. Take 1 yellow onion
2. Prepare 4 pieces of garlic
3. Prepare 1 can of tomato soup.
4. Make ready 1 can of celery cream.
5. Make ready 3 can of chicken broth
6. Make ready 1 a handful of black beans.
7. Take 4 carrots
8. Make ready 4 pieaces of celery
9. Make ready 5 to 6 of pork neck bone pieces.
10. Take 1 pepper, salt, rosemary, spicy Chile, lemon pepper,
11. Take 1 kale, and collard greens
12. Prepare 1 paprika, grounded thyme, sage

Her Smoked pork neck bone gravy over rice was just what I wanted… Korean pork bone soup or gamjatang is an all day affair. Hurry up and wait as it simmers away. Pork neck bones aren't the easiest to find. Probably easiest at an Asian butcher.

Steps to make Pork neck bone soup.:

1. Fill your soup pot half with water and the rest with chicken broth. Put it on stove and let it get hot. While that's heating up wash your pork . Once it's hot and put your pork in.
2. Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper. I put a teaspoon. Let it boil for an hour.
3. Now get your veggies ready. Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup.
4. Once you got your veggies in boil for another 30 min . Add your can of cream of celery and can of tomato soup. Your kale and collard greens. Let it boil for another 30 min. Than let it sit on stove with a lid for 15 min and it's all done.

Pork neck bones aren't the easiest to find. Probably easiest at an Asian butcher. You could talk to your butcher. A little notice and a good butcher can do just about anything. Pork neck bones have great flavor, and if cooked right, can be as tender as slow cooked ribs.

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