How to Prepare Homemade PEPES TAHU (TOFU STEAMED IN BANANA LEAVES)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pepes tahu (tofu steamed in banana leaves). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steamed tofu mushroom or called Pepes is Sundanese cuisine with food wrap with banana leaves. Want to know how to make it. Traditionally, pepes will be wrapped in banana leaf , cooked on steam in boiled water or grilled on charcoal. Open up the foil and pepes tahu is ready to be served !

PEPES TAHU (TOFU STEAMED IN BANANA LEAVES) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. PEPES TAHU (TOFU STEAMED IN BANANA LEAVES) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pepes tahu (tofu steamed in banana leaves) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PEPES TAHU (TOFU STEAMED IN BANANA LEAVES):

1. Make ready tofu (according to taste)
2. Take tomatoes, sliced ​​
3. Prepare spring onions, sliced ​​
4. Make ready Lemon lime basil
5. Make ready Salt and sugar
6. Take Bay leaves
7. Get Banana leaves for wrapping
8. Make ready Ground spices  :
9. Take candlenuts
10. Prepare Large red onions
11. Prepare garlic
12. Take turmeric powder
13. Take red chilies
14. Prepare Ebough Bird's eye chillie (deepen on your spicy level)

Bukan cuma ikan, tahu juga bisa diolah menjadi sajian pepes yang sedap. Cara membuatnya sangat mudah, rasanya juga lezat. Sesaat sebelum disajikan, bakar sebentar pepes di atas wajan datar agar hangat dan aromanya menguar sedap. Steamed tofu with a savory soy sauce garlic dressing.

Instructions to make PEPES TAHU (TOFU STEAMED IN BANANA LEAVES):

1. Grind the tofu using fork.
2. Mix the smooth tofu with all other ingredients and ground spices.  Stir until mik well.
3. Take a banana leaf and put the pepes dough on top, then wrap it in a shape according to your taste, do it until all the dough is gone.
4. Steam pepes until cooked for 20-30 minutes.  Lift.
5. You can grilled pepes on a flat pan / pan that has been smeared with a little oil, until it smells good or you can just enjoy it with warm rice and other accompaniments.

Sesaat sebelum disajikan, bakar sebentar pepes di atas wajan datar agar hangat dan aromanya menguar sedap. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we do not eat all of.

So that is going to wrap this up for this special food pepes tahu (tofu steamed in banana leaves) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!