Steps to Prepare Speedy Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tongseng kambing - javanese sweet soy sauce lamb stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tongseng kambing - javanese sweet soy sauce lamb stew using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew:

1. Get lamb for stew, cut into chunks of bite - I use lamb neck fillet
2. Make ready cooking oil
3. Get water
4. Take coconut cream
5. Make ready cabbage leaves, shredded
6. Get large tomatoes, cut into quarters
7. Take lemongrass, bruised
8. Prepare bay leaves
9. Get kaffir lime leaves, tear of leaves to release the flavor
10. Make ready sweet soy sauce or more as desires
11. Take salt or more
12. Get sugar
13. Make ready Spice Paste :
14. Get shallots
15. Take garlic
16. Prepare thumb size ginger
17. Take thumb size galangal
18. Get thumb size turmeric or 2tsp turmeric powder
19. Take coriander powder
20. Get curry powder
21. Make ready ground white pepper

Steps to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew:

1. Grind all the Spice Paste ingredients using a food processor. Pu a bit of oil to loosen the texture. Put a side.
2. Preheat oil in a pot. When it’s hot, add the spice paste mixture and sauté for about 3 minutes or until fragrant. Add lemongrass, bay leaves and kaffir lime leaves for another 3 minutes. Add the lamb followed by sweet soy sauce, salt, sugar and water. Bring to a boil and then lower the heat to let it simmer until the lamb is tender.
3. When the lamb is tender, add tomato pieces and shredded cabbage. Stir in coconut cream. Make sure the heat is on low. Cook until tomato and cabbage are soften but not mushy. Have a taste and add more sweet soy sauce and/or salt as needed. The stew is more at the sweet side.
4. Garnish the tongseng with crispy fried shallots and chopped spring onions. Serve with a bowl of rice.

So that is going to wrap it up for this exceptional food tongseng kambing - javanese sweet soy sauce lamb stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!