Step-by-Step Guide to Make Any-night-of-the-week Eggplant Spaghetti Parmesan
by Mayme Willis
Eggplant Spaghetti Parmesan
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant spaghetti parmesan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant Spaghetti Parmesan is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggplant Spaghetti Parmesan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Spaghetti Parmesan:
Prepare Eggplant sliced 1/4 inc
Make ready Garlic powder
Get salt or Pink Himalayan salt
Prepare Olive oil
Prepare Marinara sauce
Take Bread crumbs
Make ready Parmesan cheese
Prepare Spaghetti noodles and marinara sauce
Get Pepper
Prepare Italian seasoning
Instructions to make Eggplant Spaghetti Parmesan:
Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
Slice eggplant 1/4 inc
Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
Bake at 400 for 8-10 mins
Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
Make spaghetti plates and top each one with 1-2 eggplant Parmesan
Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
So that is going to wrap it up for this special food eggplant spaghetti parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!