How to Make Speedy Asparagus and Pork Flower Rollups

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asparagus and pork flower rollups. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Pork Flower Rollups is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Asparagus and Pork Flower Rollups is something which I have loved my entire life. They are nice and they look wonderful.

Place seam side down onto the prepared baking sheet. Asparagus is one of the most versatile, delicious green veggies in nature. It gets even tastier when rolled up with ham, cheese and bread and baked to perfection! Asparagus Rollups. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few components. You can have asparagus and pork flower rollups using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Pork Flower Rollups:

1. Take 6 slice Thinly sliced pork loin (or any cut of pork, as long as it's thinly sliced)
2. Get 1 Salt and pepper
3. Get 5 stalks Asparagus
4. Take 1 carrot Carrot (sliced into thin long pieces)
5. Take 1 Cake flour
6. Get 1 Oil
7. Prepare 1 tbsp Soy sauce
8. Make ready 1 tbsp Mirin

Easy, delicious and healthy Ham and Asparagus Rollups with Mustard Sauce recipe from SparkRecipes. Roll as for jelly roll with asparagus in the center of each roll-up. Arrange roll-ups in a baking dish with seam side down. Roll up, jelly-roll fashion and place. and pour over roll-ups.

Steps to make Asparagus and Pork Flower Rollups:

1. Chop a few centimeters off the root ends of the asparagus stalks. Peel the tougher stalk parts with a vegetable peeler. Cut the carrot into long, thin pieces the same length as the asparagus, and boil briefly.
2. Layer the pork slices side by side with a 1 cm overlap. Season lightly with salt and pepper.
3. Place 3 asparagus stalks on the pork. Place a piece of carrot and 2 more asparagus stalks on top. Dust everything with flour, and roll up with the carrot in the center.
4. When it's rolled up, dust the whole thing again with flour.
5. Heat some oil in a frying pan and place the roll in seam side down. When it's browned on the bottom, turn it over, cover the pan with a lid and cook for another 3 to 4 minutes.
6. Add the soy sauce and mirin to the pan and coat the roll with it.
7. Cool and cut into pieces of your desired thickness. The cut cross section look like this.
8. The bento box is blooming with flowers.
9. I edited the photo. This time I used thinly sliced pork belly and regular size asparagus.

Arrange roll-ups in a baking dish with seam side down. Roll up, jelly-roll fashion and place. and pour over roll-ups. Roll bread to half its thickness.. cheese, mixed. Roll asparagus up, jelly roll fashion. Dip. or until crisp and brown.

So that’s going to wrap it up with this special food asparagus and pork flower rollups recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!