How to Make Homemade “Daube-strone” Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, “daube-strone” soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I made extra sauce with Sunday's Boeuf en daube in anticipation of doing this, an experiment very remotely inspired by minestrone. The end-result is a substantial hot bowl of flavoursome ingredients, ideal given today's low temperature. Very simple, easy and quick yet so versatile: eat hot or cold, with whatever vegetables and condiments you fancy, chips (perhaps with an egg), to give body to a salad or in a sandwich. Gammon is an easily overlooked joint and yet can provide several,.

“Daube-strone” Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. “Daube-strone” Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have “daube-strone” soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make “Daube-strone” Soup:

1. Prepare large knob butter
2. Take onion chopped
3. Get red pepper, deseeded and chopped
4. Prepare red chilli, with seeds and chopped
5. Make ready chestnut mushrooms, sliced
6. Make ready carrots, diced
7. Prepare cabbage, shredded, stalk diced
8. Make ready g/ml sauce from my Simplified Boeuf en daube recipe
9. Take water (use more or less to adjust the consistency to your preference)
10. Make ready pasta, in small pieces. I used fregula but use whatever you prefer/have available
11. Get Salt
12. Get Ground black pepper
13. Make ready Parmesan cheese, grated (optional)

The bacon could be omitted by non-meat eaters, whilst a few frozen peas as. Great recipe for Use-up Pork Stir Fry with Mirin. Prompted by Lyndsey's recent recipe, I've amended my own chicken stir-fry recipe to use up leftover roast pork, different vegetables, etc. The mirin fuses with the soy sauce to impart a slight sweetness. #mycookbook#WastenotWantnot Great recipe for Celery Soup.

Instructions to make “Daube-strone” Soup:

1. Heat the butter and fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the pepper, chilli and mushrooms and fry for a further 3 minutes, stirring occasionally. Then stir in the carrots plus cabbage and cook for a further minute.
3. Meanwhile, heat the daube sauce in a large saucepan or stockpot, occasionally stirring gently but thoroughly. Add in the fried ingredients and then the water. Bring to the boil, stirring almost continuously.
4. Cover and simmer for 15 minutes, stirring occasionally.
5. Stir in the pasta and cook for a further 10 minutes, stirring occasionally to avoid sticking. Check two or three times and if needed add a little more water.
6. Season to taste and immediately serve piping hot, adding some Parmesan cheese to each bowl if wished. Note that I did not whizz this dish, preferring it chunky. Nice bread goes well with this soup but it’s so hearty in itself that you may think that unnecessary!

Prompted by Lyndsey's recent recipe, I've amended my own chicken stir-fry recipe to use up leftover roast pork, different vegetables, etc. The mirin fuses with the soy sauce to impart a slight sweetness. #mycookbook#WastenotWantnot Great recipe for Celery Soup. Just another "unused leftovers" soup, although of course you could buy in or grow the veg specially. Like all such soups, there's some latitude to vary the proportion of the ingredients to suit your personal tastes or what you have to hand. Great recipe for Celery with Chili Soup.

So that is going to wrap it up with this special food “daube-strone” soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!