Recipe of Super Quick Homemade Pan Fried Pork Shoulder Steaks

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried pork shoulder steaks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Pork Shoulder Steaks is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan Fried Pork Shoulder Steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pan fried pork shoulder steaks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Pork Shoulder Steaks:

1. Get olive oil
2. Get lager
3. Make ready paprika
4. Take garlic cloves, minced
5. Get pork shoulder steaks
6. Prepare dried oregano
7. Take heaped tsp ground cumin
8. Get Salt to taste
9. Make ready Ground black pepper to taste

Instructions to make Pan Fried Pork Shoulder Steaks:

1. Mix all the marinade ingredients together in a bowl then add the pork. Cover the top with clingfilm and allow to marinade overnight in the fridge for best flavour.
2. Allow the steaks to come to room temperature before cooking, so ideally take out of the fridge a couple hours before cooking it.
3. For best results use a cast iron pan. Heat the pan over medium-high heat, once the pan is hot, add 1-2 tbsp of olive oil.
4. Scrape the marinade from the pork or allow to drain from the meat. Add to the pan and sear on each side for 2 minutes.
5. Reduce heat and continue to cook for another 3-5 minutes on each side or until cooked through.
6. Season with salt and pepper if needed just before removing the meat from the pan then let the meat rest for 5 minutes before serving.

So that’s going to wrap this up with this exceptional food pan fried pork shoulder steaks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!