19/11/2020 01:45

Steps to Prepare Ultimate Homemade Chicken and Mushroom Soup

by Nina Washington

Homemade Chicken and Mushroom Soup
Homemade Chicken and Mushroom Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade chicken and mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Chicken and Mushroom Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade Chicken and Mushroom Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade chicken and mushroom soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken and Mushroom Soup:
  1. Make ready chicken thighs
  2. Make ready chicken broth or stock,
  3. Get small celery stalk, sliced
  4. Get big chestnut mushrooms, sliced or diced
  5. Take spring onion, sliced
  6. Get medium carrot, sliced
  7. Make ready garlic clove, diced
  8. Get Ground black pepper to taste
  9. Prepare Salt to taste
  10. Get dried thyme
  11. Get olive oil
  12. Take butter
  13. Prepare creme fraiche
  14. Take flour
Instructions to make Homemade Chicken and Mushroom Soup:
  1. Heat the olive and butter over medium to low heat.
  2. Add the onions and garlic and cook until soft.
  3. Add the chicken pieces, celery and carrot. Cook until the chicken is almost cooked.
  4. Add the mushrooms and cook stirring occasionally for another 5-8 minutes.
  5. Mix in the flour then add the stock and thyme.
  6. Reduce heat to a simmer. Cover with lid and cook for 25-30 minutes on low until the vegetables are really soft.
  7. Season with salt and pepper.
  8. Turn the heat off. Add the creme fraiche. If the soup has thicken too much add a small splash of water.
  9. It can either be eaten as it is or blended.
  10. I blended my soup and omitted the salt as it was made for a toddler and a baby's dinner and served it with toasty buttery rolls.

So that’s going to wrap it up for this exceptional food homemade chicken and mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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