Step-by-Step Guide to Make Homemade Tofu Eggplant with chili and tomato sauce (Terong Balado)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Take Tofu (cut into square)
2. Make ready Eggplant 🍆 (cut Square)
3. Take Oil for cooking
4. Make ready Chicken Powder (optional)
5. Take Salt and Sugar (depend on your taste)
6. Take Spices
7. Make ready Big Chili 🌶
8. Prepare Chili Padi (can add more if you like spicy)
9. Make ready tomatoes 🍅
10. Make ready red onions
11. Prepare Garlic
12. Make ready Belacan

Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that’s going to wrap this up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!