15/08/2020 09:24

Recipe of Speedy Kısır (Bulgur Salad)

by Glen Hardy

Kısır (Bulgur Salad)
Kısır (Bulgur Salad)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kısır (bulgur salad). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kısır (Bulgur Salad) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kısır (Bulgur Salad) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kısır (bulgur salad) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kısır (Bulgur Salad):
  1. Prepare koftelik (thin) bulgur
  2. Get boiling water
  3. Get big onion (fine chopped)
  4. Make ready tomato paste
  5. Make ready sweet pepper paste
  6. Take fresh onions (fine chopped)
  7. Prepare cucumber (fine chopped)
  8. Take parsley (fine chopped)
  9. Take olive oil
  10. Prepare Salt, pepper, ground mint, ground cumin, mild chilli powder
  11. Get sour pomegranate sauce or 1 lemon juice
Steps to make Kısır (Bulgur Salad):
  1. Place bulgur in a deep bowl or pan and add boiling water inside close it with a lid or cling film. Wait for 15 mins.
  2. In another sauce pan, place oil and chopped onions and fry them until getting soft. Add tomato paste and pepper paste.
  3. Mix all greens and cucumber in another deep bowl.
  4. Mix fried onion tomato sauce with your bulgur. Stir and mix them well. Add your chopped greens, salt, pepper and all spices inside. Add lemon juice or pomegranate sauce. Mix them well. Enjoy!!! 🥰🥰

So that is going to wrap this up for this exceptional food kısır (bulgur salad) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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