Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Get 2 Tofu (cut into square)
- Prepare 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Take 1/2 tsp Chicken Powder (optional)
- Take Salt and Sugar (depend on your taste)
- Get Spices
- Take 1 Big Chili 🌶
- Take 2 Chili Padi (can add more if you like spicy)
- Make ready 3 tomatoes 🍅
- Prepare 3 red onions
- Get 2 Garlic
- Take 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that is going to wrap it up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
