Simple Way to Make Homemade Brinjal Biriyani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brinjal biriyani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brinjal Biriyani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brinjal Biriyani is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brinjal biriyani using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Biriyani:

1. Get Basmathi rice
2. Prepare Brinjal chopped lengthwise
3. Get sliced Jalapenos(user preference)
4. Get cooking oil/margarine
5. Make ready Tomatoes chopped
6. Take Bellpepper chopped/cubed (optional)
7. Prepare turmeric powder
8. Get salt
9. Make ready Biryani mix powder (any brand)
10. Prepare Cilantro
11. Get Onion diced
12. Prepare Ginger garlic paste/chopped fine

Steps to make Brinjal Biriyani:

1. Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
2. Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
3. Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
4. Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
5. Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
6. Mix well and serve hot!.Enjoy with any side dish you like.

So that’s going to wrap it up for this special food brinjal biriyani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!