Recipe of Ultimate Brinjal Biriyani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brinjal biriyani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brinjal Biriyani is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brinjal Biriyani is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook brinjal biriyani using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brinjal Biriyani:

1. Prepare 2.5 cups Basmathi rice
2. Get 300-400 g Brinjal chopped lengthwise
3. Prepare 1-2 sliced Jalapenos(user preference)
4. Get 2-4 tbsp cooking oil/margarine
5. Make ready 1-2 Tomatoes chopped
6. Prepare 1 Bellpepper chopped/cubed (optional)
7. Get 1/2 tbsp turmeric powder
8. Make ready 1/2 tbsp salt
9. Make ready 50 g Biryani mix powder (any brand)
10. Get 1/2 cup Cilantro
11. Take 1/2 cup Onion diced
12. Prepare 1/2 cup Ginger garlic paste/chopped fine

Instructions to make Brinjal Biriyani:

1. Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
2. Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
3. Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
4. Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
5. Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
6. Mix well and serve hot!.Enjoy with any side dish you like.

So that is going to wrap it up with this exceptional food brinjal biriyani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!