Easiest Way to Prepare Super Quick Homemade Copycat Cinnabon Cinnamon Rolls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, copycat cinnabon cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Copycat Cinnabon Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Copycat Cinnabon Cinnamon Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook copycat cinnabon cinnamon rolls using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Cinnabon Cinnamon Rolls:

1. Get dough
2. Take dried active yeast
3. Take lukewarm milk
4. Get granulated sugar
5. Take butter, softened
6. Make ready salt
7. Get eggs
8. Make ready plain flour
9. Prepare filling
10. Make ready brown sugar
11. Prepare ground cinnamon
12. Get butter, Softened
13. Make ready cream cheese icing
14. Get butter, softened
15. Get powdered sugar (icing sugar)
16. Take cream cheese, at room temperature
17. Make ready vanilla extract
18. Get salt

Instructions to make Copycat Cinnabon Cinnamon Rolls:

1. Start by dissolving the yeast in the milk with one teaspoon of sugar. Whisk it then let it sit for 5-10 minutes. The yeast should start to froth up in milk.
2. Using a stand mixer, add the sugar, butter, salt, eggs and flour, mix until well combined.
3. Pour the yeast milk into the flour mixture. Using a dough hook mix until its fully combined and the dough comes away clean from the side of the bowl.
4. Place the dough in a bowl that's been greased or sprayed with oil. Cover with clingfilm and let the dough rise in a warm location for an hour or until the dough has doubled in size.
5. In another bowl mix the sugar and cinnamon well together and set aside.
6. Grease a roasting tray. I used approximately 35cm by 20cm ceramic tray.
7. On a clean and floured surface roll the dough out until its approximately 40cm in length and 30cm in width. It should be about 5-6cm in thickeness.
8. Spread the softened butter over the dough evenly then coat with the cinnamon sugar.
9. Carefully lift the longest edge and start to gently roll the dough. The dough may stick so have a spatula ready to help lift the dough from the surface.
10. Cut the dough into about 12-14 equal slices.
11. Place the slices down on the greased baking tray.
12. Cover the tray with clingfilm and let them rise for an hour or until they have doubled in size.
13. Preheat oven to 180c.
14. Remove clingfilm and transfer tray to oven. Bake for 20-25 minutes (This is the average time but times can vary).
15. While the rolls are baking, make the icing by mixing all the ingredients together until fluffy and smooth.
16. When the rolls are done, spread the icing over the top.

So that is going to wrap it up with this special food copycat cinnabon cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!