Recipe of Quick Cinnamon Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. Take dough
2. Take dried active yeast
3. Make ready butter, melted
4. Make ready large egg
5. Prepare whole milk
6. Take plain flour
7. Make ready granulated sugar
8. Get salt
9. Make ready water
10. Get filling
11. Take brown sugar
12. Get ground cinnamon
13. Make ready butter, melted, barely warm
14. Prepare Glaze/Icing
15. Prepare expresso coffee
16. Prepare vanilla extract
17. Take powder sugar (icing sugar)

Instructions to make Cinnamon Rolls:

1. Dissolve the yeast in the water with one teaspoon of sugar whisk together and leave for 5-10 minutes.
2. To make the dough whisk together the flour, salt and sugar
3. Combine the milk and butter in a microwave proof bowl and heat for 30 seconds or until the butter has melted, allow to cool to warm (can also be heated in a saucepan).
4. Pour the milk butter into the dry ingredients and add the egg. Mix until just combined.
5. Add the the yeast water to the mixture and stir until it forms a soft dough. Add a sprinkle of flour if the dough is too wet and stir again.
6. On a clean and floured surface, knead the dough for 2-3 minutes.
7. Place the dough in a greased bowl and cover with clingfilm and let it rest for an hour.
8. In a small bowl mix together the cinnamon and sugar. Set aside.
9. Roll the dough on a floured surface to 35cm by 20cm approximately.
10. Spread the butter over the dough. Then sprinkle with the cinnamon sugar.
11. Roll the dough as tightly as you can and cut into 12-14 even rolls.
12. Grease a 20cm by 20cm tray approximately and place the rolls in the tray.
13. Tightly cover the tray with clingfilm and allow to proof for 90 minutes in a warm place.
14. Once the rolls have doubled in size preheat oven to 190c and bake for around 25 minutes-30 minutes. If the top is getting browned too quickly cover loosely with foil.
15. While it's baking make the icing. Whisk together the icing sugar, vanilla and expresso. Set aside.
16. Once the rolls are cooked, remove them from the oven and drizzle with the icing.

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!