Simple Way to Prepare Any-night-of-the-week Udon Noodle Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, udon noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes).

Udon Noodle Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Udon Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle Soup:

1. Take 1 packages udon noodles (Japanese)
2. Prepare 1 Cube chicken bullion
3. Take 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
4. Make ready 3 cup water
5. Take 1 Fresh or frozen shrimp 4-6 large
6. Get 1/2 Strip steak cooked and sliced thinly
7. Prepare 1/4 tsp Sun Bird Thai yellow curry seasoning
8. Prepare 1 tbsp soy or teriyaki sauce

Tender sliced beef on top of slippery warm udon noodle in a savory broth. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes. This udon noodle soup recipe is easy and delicious!

Steps to make Udon Noodle Soup:

1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve

This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes. This udon noodle soup recipe is easy and delicious! The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat. I love everything about this soup. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles.

So that’s going to wrap this up with this special food udon noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!