Recipe of Favorite Asparagus and ripe olive

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus and ripe olive. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Full-flavored savory garlic and olives and aromatic basil brighten the crisp asparagus. Cutting the asparagus into short pieces allows them to cook quickly. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. What's New and Beneficial about Asparagus.

Asparagus and ripe olive is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Asparagus and ripe olive is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and ripe olive:

1. Make ready 1 1/2 cup black ripen olives
2. Prepare 2 lb asparagus
3. Get 1/2 stick margarine
4. Make ready 1/4 cup dehydrated onions
5. Get 1/4 tsp sat

Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. The asparagus comes out still crisp. To make things easier I use a Tupperware microwave steamer and I have a gadget called Misto that you put olive oil in to mist Clean fresh Asparagus and snap off wooden ends.

Steps to make Asparagus and ripe olive:

1. Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions.
2. Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes.
3. Serve, hope you enjoy!

The asparagus comes out still crisp. To make things easier I use a Tupperware microwave steamer and I have a gadget called Misto that you put olive oil in to mist Clean fresh Asparagus and snap off wooden ends. Discard wooden ends or use in another recipe. Roasted Asparagus with Garlic and Olive Oil. And black olives actually start out green.

So that’s going to wrap it up for this special food asparagus and ripe olive recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!