Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, swedish meatball sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Swedish Meatball Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Swedish Meatball Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have swedish meatball sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatball Sauce:
- Prepare double cream
- Make ready boiling water or beef stock
- Prepare Soy sauce to taste
- Take Ground white pepper to taste
- Prepare flour (to thicken the sauce)
- Prepare Salt to taste
Steps to make Swedish Meatball Sauce:
- In a small saucepan boil the water, then reduce heat and whisk in the double cream.
- Season to taste with salt, pepper and soy sauce.
- Whisk in the flour. Continue to whisk until the sauce has thickened.
- I strained the sauce using a colander to remove any lumps from the sauce but that is optional.
- Serve the sauce over over boiled potatoes and meatballs.
So that’s going to wrap this up with this special food swedish meatball sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
