Step-by-Step Guide to Make Super Quick Homemade Egg Flower Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg flower soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Flower Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Flower Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg. Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.

To get started with this recipe, we must prepare a few components. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Flower Soup:

1. Make ready 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
2. Make ready 1 finely diced carrot
3. Prepare 2 thin sliced green onions
4. Prepare 2 to 3 beaten eggs (preference)
5. Prepare 1/2 packages diced tofu (optional)
6. Make ready 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
7. Take 1/4 tbsp sesame oil (optional)
8. Prepare 1/4 tsp ground ginger or fresh (optional)
9. Take 1 soy sauce (optional condiment)
10. Get 1 hot chili pepper oil (optional condiment)

See more ideas about Cooking recipes, Asian recipes, Recipes. If you're looking for high-quality and affordable egg flower soup - you'll find the best egg flower soup. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em.

Steps to make Egg Flower Soup:

1. Bring stock to a boil.
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
4. Stir for 1 minute and remove from heat.
5. Enjoy!

If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em. I think for egg flower chicken might be better thought. Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Various egg drop soups are highly popular on Chinese daily dinner table.

So that’s going to wrap it up with this exceptional food egg flower soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!