Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant crispy bharta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant crispy bharta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant crispy bharta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant crispy bharta:
- Get big eggplant peeled and diced
- Prepare big chopped onions
- Get large red tomatoes diced
- Get green chilli
- Get salt
- Get cumin seeds
- Make ready cumin powder
- Get turmeric
- Prepare red chilli powder
- Make ready coriander powder
- Make ready garam masala
- Get chaat masala
- Prepare tablespoon black pepper powder
- Take Few chilli flakes
- Get boiled peas
- Make ready Some chopped ginger
- Get curry leaves
- Get kasoori methi
Instructions to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
So that’s going to wrap this up for this exceptional food eggplant crispy bharta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
