Step-by-Step Guide to Prepare Super Quick Homemade Eggplant crispy bharta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant crispy bharta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggplant crispy bharta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Eggplant crispy bharta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant crispy bharta:

1. Make ready 3 big eggplant peeled and diced
2. Prepare 2 big chopped onions
3. Prepare 6 large red tomatoes diced
4. Get 2 green chilli
5. Take 1 tablespoon salt
6. Take 1 tablespoon cumin seeds
7. Prepare 1 tablespoon cumin powder
8. Prepare 1 tablespoon turmeric
9. Prepare 1 tablespoon red chilli powder
10. Take 1 tablespoon coriander powder
11. Get 1 tablespoon garam masala
12. Prepare 1 tablespoon chaat masala
13. Make ready Half tablespoon black pepper powder
14. Prepare Few chilli flakes
15. Take 1 cup boiled peas
16. Prepare Some chopped ginger
17. Prepare 1 tablespoon curry leaves
18. Prepare 1 tablespoon kasoori methi

Instructions to make Eggplant crispy bharta:

1. First put two glass water in the cooker and put peeled eggplant and have two three whistles
2. Now for masala, in a heavy base pan add some oil and cumin seeds
3. Now add ginger and green chilli
4. Now add onion and roast until it looks little golden
5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
6. Now stir the masala at very low flame for atleast 20 minutes
7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
8. Yummy eggplant bharta is ready

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