Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, weeknight chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Weeknight Chicken Noodle Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Weeknight Chicken Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have weeknight chicken noodle soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Weeknight Chicken Noodle Soup:
- Get 3 chicken breasts, cut into bite size chunks
- Prepare 1/2 onion, chopped
- Make ready 1/2 bunch celery, sliced (about 6 sticks)
- Make ready 1/2 bag carrots, sliced (about 6 carrots)
- Make ready 1/2 lb. medium egg noodles, uncooked
- Get 4 cups chicken broth
- Take 1 Tbsp. dried parsley
- Make ready 2 Tbsp. Italian seasoning
- Prepare to taste salt and pepper
Steps to make Weeknight Chicken Noodle Soup:
- Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper.
- Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low.
- Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!
So that’s going to wrap this up with this special food weeknight chicken noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
