Recipe of Favorite Fried Eggplant with Ginger Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried eggplant with ginger soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:

1. Get American eggplant, or 5 Japanese eggplants
2. Prepare Vegetable oil
3. Prepare Japanese dashi (broth)
4. Take grated ginger
5. Get rice vinegar
6. Take sugar
7. Take soy sauce
8. Make ready mirin
9. Get bonito flakes

Instructions to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
2. 2. Fry the eggplant slices in 338 F oil.
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
4. Serve with bonito flakes sprinkled on top.

So that’s going to wrap it up with this special food fried eggplant with ginger soy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!