Easiest Way to Make Any-night-of-the-week Fried Eggplant with Ginger Soy Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried eggplant with ginger soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Eggplant with Ginger Soy Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:

1. Prepare 1 American eggplant, or 5 Japanese eggplants
2. Make ready 5 table spoon Vegetable oil
3. Take 4/5 cup Japanese dashi (broth)
4. Take 1 table spoon grated ginger
5. Get 1/5 cup rice vinegar
6. Get 1 1/2 tablespoon sugar
7. Take 1 1/2 tablespoon soy sauce
8. Take 1 tablespoon mirin
9. Take 0.2 oz bonito flakes

Steps to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
2. 2. Fry the eggplant slices in 338 F oil.
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
4. Serve with bonito flakes sprinkled on top.

So that’s going to wrap this up for this special food fried eggplant with ginger soy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!