Recipe of Award-winning Kielbasa with asparagus and snap peas

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kielbasa with asparagus and snap peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Pierogie Casserole with Kielbasa is a thick and hearty meal for any night of the week. I have added broccoli and snap peas. Mushrooms sound like a great idea! I bet Asparagus would be awesome in this!

Kielbasa with asparagus and snap peas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kielbasa with asparagus and snap peas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with asparagus and snap peas:

1. Prepare 4 kielbasa
2. Get 1 bunch asparagus
3. Get 1 bag snap peas
4. Prepare 1 avocado
5. Take 1 handful cherry tomatoes
6. Take 1 tbsp butter
7. Prepare 4 tbsp mild veggie spread (famously known as Ajvar)
8. Make ready Salt
9. Take Pepper

Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Braised Chicken with Shiitake and Snap Peas.

Instructions to make Kielbasa with asparagus and snap peas:

1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
3. In frying pan cook kielbasas.
4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)

Add the salt, pepper, and red pepper flakes, to taste, if desired. Braised Chicken with Shiitake and Snap Peas. Kim Chee Rice Paper Taco With Avocado Sauce. For the Scallops, Asparagus, and Sugar Snap Peas: Add two tablespoons of the olive oil to a large saute pan and turn heat to medium-high. Garlic Snap Peas - Adventures in the Kitchen.

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