Easiest Way to Prepare Super Quick Homemade Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Get eggplant wash and dry pat then diced into 1-2” cubes
2. Take of silky tofu diced into small cubes
3. Prepare Chopped/sliced green onion
4. Take Minced garlic (3 cloves garlics)
5. Make ready Grated fresh ginger (1 tsp)
6. Get dates soaked in 1/4 cup water (you can substitute with sugar)
7. Make ready Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Prepare Mushrooms powder
9. Prepare Soy sauces
10. Take cornstarch (less or more)
11. Get cayenne pepper (optional)
12. Take Water

Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

So that is going to wrap it up with this special food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!