02/01/2021 22:50

Recipe of Homemade Asparagus and Mushroom Risotto

by Johanna Bennett

Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asparagus and mushroom risotto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Asparagus and Mushroom Risotto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Take 2 tbsp Olive Oil
  2. Make ready 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Make ready 1 Red Onion
  4. Make ready 150 g Asparagus cut into 3 pieces each
  5. Prepare 150 g Button Chestnut Mushrooms thinly sliced
  6. Get 100 g Courgettes thinly sliced
  7. Take 150 g Arborio Rice
  8. Take 500 ml water including vegetable stock
  9. Make ready 2 tbsp lime juice
  10. Get Handful fresh Parsley finely chopped
  11. Take 20 g Parmesan Cheese grated
  12. Prepare to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap it up with this exceptional food asparagus and mushroom risotto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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