Step-by-Step Guide to Make Ultimate Simple rice porridge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple rice porridge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished. Rice porridge is one of the best food to be eaten when we get sick, simple cooking process makes it easy and one of the best choice.

Simple rice porridge is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple rice porridge is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple rice porridge:

1. Get garlic, minced (optional)
2. Make ready oil (optional)
3. Make ready cooked rice
4. Get water
5. Get dashi powder or ½ chicken broth cube
6. Take soy sauce (optional)
7. Get egg (optional)

And when I need soothing nourishment, this rice porridge delivers. When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing.

Instructions to make Simple rice porridge:

1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

Welcome to It's That Simple, a column where our staffers talk. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing. A great quick to go recipe when needing a simple meal. Traditional Cantonese rice porridge (congee) recipe make easy. This basic rice porridge is tasty enough to serve on its own, as many customers prefer to order the basic version without adding extra.

So that is going to wrap it up for this special food simple rice porridge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!